From open access e-books like Agroecology Now! to print books like Farming while Black: Soul Fire Farm’s practical guide to liberation on the land by Leah Penniman; from Gideon S. S. Paulraj’s Food justice and hospitality in Luke-Acts to The Routledge handbook of poverty in the United States; and from The spirit of soul food: race, faith, and food justice by Christopher Carter to links to the Farminary at Princeton Seminary, this curated bibliography provides fertile ground for learning about food justice.
Food Justice | Curated Bibliography