Hosted at The Farminary, Princeton Theological Seminary’s 21-acre sustainable farm, this series features scholars, activists, and artists being interviewed over dinner. They are paired with a world-class chef who prepares the meal with a portion of the produce coming straight from the farm. Each event in the series will be capped at 25 people for a more intimate experience.

No big presentations.
Just big ideas and delicious food.

TIME: All events start at 6:00 pm ET

COST: $120/pp — Includes 4-course meal and wine

LOCATION: The Farminary, 4200 Princeton Pike, Princeton, NJ 08540

2026 Lineup

Note: Speakers and topics are subject to change. 

Register now!

April 30, 2026

Zöe Schlanger, The Hidden World of Plant Intelligence
with Chef Craig Lieckfelt

June 4, 2026

Kenda Creasy Dean, A Theology of Risk in Uncertain Times
with Chef Rachel Pennington

September 10, 2026

Allison Carruth, Community Stories, Climate Realities
with Chef Gabby Aron

October 1, 2026

Aimee Nezhukumatathil, Food, Nature, and the Creative Life
with Chef Kwame Williams

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