Hosted at The Farminary, Princeton Theological Seminary’s 21-acre sustainable farm, this series features scholars, activists, and artists being interviewed over dinner. They are paired with a world-class chef who prepares the meal with a portion of the produce coming straight from the farm. Each event in the series will be capped at 25 people for a more intimate experience.

No big presentations.
Just big ideas and delicious food.

TIME: All events start at 6:00 pm ET

COST: $140/pp — Includes 4-course meal and wine

LOCATION: The Farminary, 4200 Princeton Pike, Princeton, NJ 08540

Summer 2025 Lineup

Note: Speakers and topics are subject to change. 

Register now!

May 1, 2025

D. Graham Burnett, Surviving the Attention Economy 
with Chef Gabby Aron

June 5, 2025

Alliah Agostini, Connecting Food & Culture with Kids
with Chef Kwame Williams

July 3, 2025

Keri Day, Womanist & Black Feminist Eco-spiritualities
with Chef Rachel Pennington

August 7, 2025

KC Choi, Theology and Ethics of Food
with Chef Dana Klitzberg

September 4, 2025

Kim Wagner, Responding to EcoTrauma
with Chef Margo Carner

October 9, 2025

Pádraig Ó Tuama, Poetry and Place
with Chef Salvatore Riccobono
This event in the series is currently sold out. Please fill out this simple form to secure your place on the waitlist.

---