Gabby Aron

Chef Gabby began Autumn Olive Foodworks, her small food business, in 2016 in efforts to combine her passions for sustainable agriculture with feeding her community, and family style hospitality. Coming from a multicultural food loving background, the seeds for food and environmental justice, access, and education were planted at a young age. She has worked as a culinary and garden educator, a micro farmer, a CSA coordinator (to name a few), while building her reputation as a farm to table chef and educator.