First Thursdays at the Farminary - Princeton Theological Seminary
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First Thursdays at the Farminary

The First Thursdays Dinner Series at Princeton Theological Seminary returns in 2026 to the fields and tables of the Farminary for another season of big ideas and unforgettable meals. Hosted on the Seminary’s 21-acre sustainable farm, each intimate, 24-seat dinner pairs a world-class chef with a leading voice in scholarship, art, or activism—featuring Zoë Schlanger, Kenda Creasy Dean, Allison Carruth, and Aimee Nezhukumatathil. With produce harvested steps away and conversations unfolding over dinner, the 2026 series invites guests to linger at the intersection of food, faith, creativity, and courage. Just big ideas and delicious food—shared around one table.

Cost

  • Dinner: $120/person
    • Includes a Four Course Meal and Wine
  • Post-Dinner Public Events: $25/non-student, and $10/student
    • Readings, Screenings and Book signings

How it Works

  • When: April 30th, June 4th, September 10th, October 1st
  • Duration: 6:00 – 8:00 P.M. (Dinner finishes approximately at 7:45 to transition to Public Events, 8:00 – 9:00 P.M.)

First Thursday Dinner Series

A Theology of Risk at Uncertain Times

Rev. Dr. Kenda Creasy Dean joins us for a candid conversation about faithful experimentation in a fragile world. Drawing on Dean’s work in social innovation and ministry and Stucky’s leadership in ecological formation, they will explore how Christian communities discern when to act boldly, how to cultivate courage without recklessness, and how risk can become a site of spiritual growth.

Community Stories, Climate Realities

Dr. Allison Carruth—author of Novel Ecologies and a documentarian exploring climate change’s impact on communities—joins us for a conversation at the intersection of storytelling, ecology, and faith. They conversation will examine how narrative—on the page, on film, and on the land—shapes public understanding of climate realities and galvanizes communal response.

Food, Nature, and the Creative Life

Aimee Nezhukumatathil, author of Bite by Bite: Nourishments and Jamborees, joins us for a conversation rooted in land and table. Over dinner, we will explore how attention to food and the natural world nourishes both artistic practice and spiritual formation. Drawing on poetry, personal story, and the Farminary’s working farm, the dialogue will invite participants to savor creativity as an embodied, ecological act.

First Thursday Events

Community Stories, Climate Realities — Film Screening & Q&A

Set against the living landscape of the Farminary at Princeton Theological Seminary, this early screening with Allison Carruth offers a rare glimpse into her forthcoming documentary with BlueLab Media. Featuring vignettes from the California Film Project, the evening explores the fragile and resilient worlds of oysters, giant kelp, and abalone—and the human communities intertwined with them in a changing climate. Surrounded by fields, water, and wildlife, the Farminary becomes an extension of the film itself, inviting deeper attention to the stories shaping our ecological future. A Q&A with Carruth will follow.

Food, Nature, and the Creative Life — Poetry Reading & Conversation

Join Aimee Nezhukumatathil for an evening of poetry and reflection at the Farminary at Princeton Theological Seminary, where the rhythms of land and language meet. Drawing from her bestselling work Bite by Bite and newest poetry collection, Night Owl, Nezhukumatathil will read poems that celebrate the sensory, surprising, and sustaining connections between food, nature, and memory. In this open-air setting—alive with crops, birdsong, and the turning season—the creative life is not abstract but embodied and shared. A Q&A and book signing will follow.

Facilitator & Guests

Past First Thursday Events

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Register for First Thursdays Now!