First Thursdays at the Farminary - Princeton Theological Seminary
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First Thursdays at the Farminary

The First Thursdays Dinner Series at Princeton Theological Seminary returns in 2026 to the fields and tables of the Farminary for another season of big ideas and unforgettable meals. Hosted on the Seminary’s 21-acre sustainable farm, each intimate, 24-seat dinner pairs a world-class chef with a leading voice in scholarship, art, or activism—featuring Zoë Schlanger, Kenda Creasy Dean, Allison Carruth, and Aimee Nezhukumatathil. With produce harvested steps away and conversations unfolding over dinner, the 2026 series invites guests to linger at the intersection of food, faith, creativity, and courage. Just big ideas and delicious food—shared around one table.

Cost

  • Dinner: $120/person
    • Includes a Four Course Meal and Wine
  • Post-Dinner Public Events: $25/non-student, and $10/student
    • Readings, Screenings and Book signings

How it Works

  • When: April 30th, June 4th, September 10th, October 1st
  • Duration: 6:00 – 8:00 P.M. (Dinner finishes approximately at 7:45 to transition to Public Events, 8:00 – 9:00 P.M.)

First Thursday Events

The Hidden World of Plant Intelligence

Zöe Schlanger, author of The Light Eaters, joins us for a rich conversation at the intersection of science, agriculture, and theology. The discussion will explore emerging research on plant communication, perception, and intelligence, asking what it means to recognize plants as dynamic, responsive beings rather than passive backdrop.

A Theology of Risk at Uncertain Times

Rev. Dr. Kenda Creasy Dean joins us for a candid conversation about faithful experimentation in a fragile world. Drawing on Dean’s work in social innovation and ministry and Stucky’s leadership in ecological formation, they will explore how Christian communities discern when to act boldly, how to cultivate courage without recklessness, and how risk can become a site of spiritual growth.

Community Stories, Climate Realities

Dr. Allison Carruth—author of Novel Ecologies and a documentarian exploring climate change’s impact on communities—joins us for a conversation at the intersection of storytelling, ecology, and faith. They conversation will examine how narrative—on the page, on film, and on the land—shapes public understanding of climate realities and galvanizes communal response.

Food, Nature, and the Creative Life

Aimee Nezhukumatathil, author of Bite by Bite: Nourishments and Jamborees, joins us for a conversation rooted in land and table. Over dinner, we will explore how attention to food and the natural world nourishes both artistic practice and spiritual formation. Drawing on poetry, personal story, and the Farminary’s working farm, the dialogue will invite participants to savor creativity as an embodied, ecological act.

Facilitator & Guests

Past First Thursday Events

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Register for First Thursdays Now!