The Farminary’s 10th Anniversary - Princeton Theological Seminary


The Farminary's 10th Anniversary

September 24–27, 2025
Early Bird Bonus: Register before April 23, 2025 receive a complimentary limited edition Farminary organically sourced blanket!

In 2025 we are excited to celebrate the 10th anniversary of The Farminary, Princeton Theological Seminary’s 21-acre sustainable farm. The Farminary is a place where theological education is integrated with small-scale regenerative agriculture to train faith leaders who are conversant in the areas of ecology, sustainability, and food justice. It is designed to train students to challenge society’s 24–7 culture of productivity by following a different rhythm, one that is governed by the seasons and Sabbath.  

Over the last decade, the Farminary has become not only a critical place of learning for seminary students but for the wider community as well. It is our intention that the 10th anniversary celebration event — September 24-27, 2025 in Princeton, NJ —includes a line-up of workshops and conversations that reflect the core values of the Farminary and appeal to people in the church and beyond. 

The event includes time on the farm, time with one another, and time with some of the brightest minds continuing to shape conversations related to ecology and theology, food justice, sabbath, and more, including Willie Jennings, Barbara Browne Taylor, Jeff Chu, Michael Twitty, Tiya Myles, and Heber Brown, among others.

We hope you can join us.

Schedule of Events

11:30 am

Creation Hymn Sing, Seminary Chapel 

12 pm

Kick-Off Lunch with the Seminary Community, Seminary Quad 

1:30 pm

Opening Worship Service, Seminary Chapel 

Welcome from President Jonathan Lee Walton, Sermon from Barbara Brown Taylor

4 pm

Reframing the World: A Christian Doctrine of Creation, Farminary – Main Tent 

Rev. Dr. Willie James Jennings shares from his new book. Special guests responding to this new work include: Norman Wirzba, Tink Tinker, and Hanna Reichel.

8 pm

Wine and the Bible, Farminary – Patio 

Led by John Anthony Dunne, participants can explore the history of wine (and wine production) and its place in ancient and Biblical texts, followed by a wine tasting. The tastings aim to introduce participants to the rich variety of wine currently being made around the world. 

Wednesday’s Featured Speakers

Wednesday Speakers

8:30 am-4:30 pm 

Open Garden, Meet at the 10th Anniversary Oasis Station 

For those who want to get their hands in the soil, you can sign up for a 90-minute shift to work in the Farminary garden under the supervision of farm manager, Larry Rogers. 

9 am

Farminary Tour 

Join Nate Stucky, Director of the Farminary, for a short walking tour that covers the history, current operations, and long-term vision for the farm. 

10:30

Reimagining Pastoral Pedagogy: Princeton Theological Seminary Faculty Panel, Farminary – Main Tent 

Over the last 10 years, a wide array of courses have been taught at the Farminary. Faculty collaborators come together to share what they’ve learned from teaching not only on the land, but with the land as they seek to form a different kind of leader, for the church and the world. 

1-2:30 pm

Workshops (Pick 1) 

  • Writing with the Land: Poet, professor, and editor of the EcoTheo Review, Crystal Oliver will conduct a poetry workshop focused on how we connect with the land for inspiration when it comes to poetry and other creative writing. 
  • Composting 101: Larry Rogers, Farm Manager for the Farminary, will teach people how to turn food scraps and yard waste into nutrient-rich soil. Workshops cover topics such as what can be composted, how to maintain a compost pile, and how to use compost in your garden. 
  • Native Seed Collection: Friends of Princeton Open Space partners with the Farminary to present this workshop on native seed collection and sowing, emphasizing how native plants enhance the ecological health of the land. 
  • The Upside to Downspouts: A hands-on demo of building and installing a downspout planter with native plants at the Farminary Property. Participants will understand the basic instructions for constructing a downspout planter from galvanized steel tubs.

3-4:30 pm 

Workshops (Pick 1) 

  • Writing with the Land: Poet, professor, and editor of the EcoTheo Review, Crystal Oliver will conduct a poetry workshop focused on how we connect with the land for inspiration when it comes to poetry and other creative writing. 
  • Composting 101: Larry Rogers, Farm Manager for the Farminary, will teach people how to turn food scraps and yard waste into nutrient-rich soil. Workshops cover topics such as what can be composted, how to maintain a compost pile, and how to use compost in your garden. 
  • Native Seed Collection: Friends of Princeton Open Space partners with the Farminary to present this workshop on native seed collection and sowing, emphasizing how native plants enhance the ecological health of the land. 

7 pm

Featured Conversation: Jeff Chu and Chef Michael Twitty, Farminary – Main Tent 

Jeff Chu, author of Good Soil and Michael Twitty, an African-American Jewish writer, culinary historian, and educator, come together to discuss the ways food and land have shaped them and their work. They explore how, together, we can find ways to infuse faith and flavor in our work to build community and connection.  

Thursday’s Featured Speakers

Thursday Speakers

8:30 am-4:30 pm 

Open Garden, Meet at the 10th Anniversary Oasis Station 

For those who want to get their hands in the soil, you can sign up for a 90-minute shift to work in the Farminary garden under the supervision of farm manager, Larry Rogers. 

9-10:30 am

Workshops 

  • Helping Institutions Think Ecologically: Nick Babladelis, Environmental Steward of St. Paul’s School in New Hampshire, will help participants assess if their organization is ready to take steps toward sustainability and – if so – what that path can look like. 
  • Planting Something New: When it comes to starting a new venture, how do you get the right plan, the right people, and measure progress? Lissette Gonzalez Sosa, Executive Director of Sanctuary + Seed, offers a personal story of social entrepreneurship in progress. This workshop is a mix of storytelling, dreaming, and collaborative problem solving.  
  • Connecting Congregations to the Farm: Join Werner Ramirez, Associate Pastor at Fifth Avenue Presbyterian Church in New York in a conversation about the importance of “touching grass” in the spiritual formation of today’s faith communities. From time in the garden to teaching confirmation classes at the farm, you’ll get a sense of not just the what but the why, and how the land closest to you can be a holy space. 
  • Cooking with the Earth: Chef Gabby Aron offers her expertise in how to create seasonally and globally inspired menus using locally grown ingredients.

11 am-12:30 pm

Workshops 

  • Helping Institutions Think Ecologically: Nick Babladelis, Environmental Steward of St. Paul’s School in New Hampshire, will help participants assess if their organization is ready to take steps toward sustainability and – if so – what that path can look like. 
  • Planting Something New: When it comes to starting a new venture, how do you get the right plan, the right people, and measure progress? Lissette Gonzalez Sosa, Executive Director of Sanctuary + Seed, offers a personal story of social entrepreneurship in progress. This workshop is a mix of storytelling, dreaming, and collaborative problem solving.  
  • Connecting Congregations to the Farm: Join Werner Ramirez, Associate Pastor at Fifth Avenue Presbyterian Church in New York in a conversation about the importance of “touching grass” in the spiritual formation of today’s faith communities. From time in the garden to teaching confirmation classes at the farm, you’ll get a sense of not just the what but the why, and how the land closest to you can be a holy space. 
  • Cooking with the Earth: Chef Gabby Aron offers her expertise in how to create seasonally and globally inspired menus using locally grown ingredients. 

3 pm

Sowing New Seeds: Princeton Theological Seminary Alumni Panel, Farminary – Main Tent 

Alumni who participated in Farminary coursework over the past decade return to share how this distinctive approach to discipleship has shaped their work in the world.  

4:30 pm

Farminary Tour 

Join Nate Stucky, Director of the Farminary, for a short walking tour that covers the history, current operations, and long-term vision for the farm. 

5:30 pm

Farm Chef Fest, Farminary Patio 

A wonderfully talented complement of local chefs prepare tasting portions of delicious bites sourced from or inspired by the Farminary.  

7 pm 

Featured Conversation: Tiya Miles and Nate Stucky, Farminary – Main Tent 

We are thrilled to welcome Tiya Miles, Michael Garvey Professor of History at Harvard University. Miles offers courses on slavery and public history, women’s history and literature, interrelated Black and Indigenous histories, and environmental humanities. She has become increasingly focused on ecological questions, environmental storytelling, and ways of articulating and enlivening Black environmental consciousness. Her latest books, Night Flyer: Harriet Tubman and the Faith Dreams of a Free People (Penguin 2024) and Wild Girls: How the Outdoors Shaped the Women Who Challenged a Nation (W.W. Norton 2023), explore these themes. 

Friday’s Featured Speakers

Friday Speakers

9 am

Closing Worship Service, Seminary Chapel 

Sermon from Rev. Dr. Heber Brown, III 

Saturday Speaker

Ticket Packages

Early Bird Bonus: Those who register before April 23, 2025 receive a complimentary limited edition Farminary organically sourced blanket.
Single event tickets for those who want to attend just one or two offerings will be available as we get closer to the 10th anniversary celebration.

Don’t miss one moment of the 10th anniversary celebration. This ticket package includes both worship services, lunch on the Quad Wednesday and Farm Chef Fest on Friday, four workshops, all panel discussions, and all evening presentations, including Wine and the Bible

This package includes both worship services, four workshops, all panel discussions, and all evening presentations, including Wine and the Bible.

This package includes the panel discussion with Willie James Jennings and all evening presentations, including Wine and the Bible

Students from all institutions may purchase this package, which includes access to all 10th Anniversary events: both worship services, lunch on the Quad Wednesday and Farm Chef Fest on Friday, four workshops, all panel discussions, and all evening presentations, including Wine and the Bible. Please contact info@ptsem.edu for the student discount information

ADD-ONS

Sponsor A Student

You remember what it was like to be a student on a limited budget. Your $100 gift helps cover costs for a seminary student.

On-Site Parking Pass

Shuttles will run to/from the Seminary’s main campus to the Farminary. For those who would like guaranteed on-site parking at the Farminary, you can reserve 1 of 40 spots for $75.